Food & Beverage Manager, Jaego's House
- LocationJaego’s House
- Contract type48 Hours Per Week
- Salary35,000-40,000 with TRONC
- Application close
Reports to:
General Manager
Deputy General Manager
Direct Reports:
Restaurant Back of House Front of House including Restaurant Manager, Supervisor and Team Members
Food Service in Other Areas
Internal Customers:
Head Chef
Executive Chef (HQ)
Summary of the Role
As the Food & Beverage Manager at Jaego’s House, your role is pivotal in overseeing the entirety of our food and beverage operations, excluding direct food preparation which falls under the Head Chef's purview. Your objective is to organise, direct, and coordinate resources and activities within the F&B department to deliver an exceptional dining and drinking experience across our main restaurant, waterside terrace, various cafes within the club, including events and birthday parties operations. This includes ensuring that all members and guests are met with a friendly, enthusiastic attitude, significantly contributing to Jaego’s House's status as a distinguished venue within the local community.
You will be tasked with achieving financial targets and ensuring customer satisfaction within the F&B department, requiring regular reporting to the General Manager and internal stakeholders.
Areas of Responsibility
Operations Management:
Supervise and coordinate activities across all F&B services, including the main restaurant, waterside terrace, various cafes within the club, including events and birthday parties operations ensuring efficient and smooth operations from opening to close.
Maintain exemplary standards of cleanliness, presentation, and service quality.
Manage inventory, order supplies, and oversee stock rotation to minimise waste and enhance cost-effectiveness.
Collaborate with the Head Chef and culinary team to update menus and offerings, reflecting seasonal ingredients, trends, and guest preferences.
Guest Experience:
Prioritise exceptional guest experiences, promoting a welcoming and attentive atmosphere across all F&B services.
Address guest feedback, complaints, and enquiries professionally and promptly, aiming to resolve issues swiftly and exceed expectations.
Team Leadership:
Recruit, train, supervise, and motivate the F&B staff, ensuring they adhere to company policies, service standards, and safety protocols.
Cultivate a positive work environment that encourages teamwork, effective communication, and personal development.
Financial Management:
Develop and manage budgets for the F&B department, forecasting revenue and expenses, and implement strategies to meet financial targets and maintain cost controls.
Analyse sales trends and financial reports to make informed decisions and take corrective actions as necessary.
Compliance and Safety:
Ensure all F&B areas comply with health, safety, and sanitation regulations, upholding high standards of cleanliness and hygiene.
Stay informed about industry regulations and trends, incorporating best practices into daily operations.
Event Coordination:
Working with the necessary depts depending on the event or kids party, manage the planning, coordination, and execution of special events, private functions, and catering services within the F&B areas, ensuring seamless execution and guest satisfaction.
Qualifications and Experience:
Demonstrable experience in food and beverage management, ideally within a similar hospitality environment.
Strong leadership abilities with experience in staff recruitment, training, and motivation. Hands on approach and ability to lead from the front.
Excellent communication and interpersonal skills for effective guest and team interactions.
Knowledge of financial management, budgeting, and cost control in the F&B sector.
Familiarity with health, safety, and sanitation standards applicable to the UK food service industry.
Capable of multitasking and managing multiple aspects of the F&B operations in a fast-paced environment.
Creative approach to enhancing dining experiences, menu offerings, and special events.
In this role, you are not merely overseeing the daily F&B operations but are also a key player in sustaining and enhancing the welcoming and vibrant atmosphere that defines Jaego’s House as a premier destination for our members and guests.